How about mutton

summary

Hepatitis refers to acute hepatitis B, acute hepatitis C, the course of more than half a year, and chronic hepatitis. There are also very chronic hepatitis, many people infected with hepatitis virus, occult onset, found to have become chronic hepatitis, chronic hepatitis infectious strong. Hepatitis A and e usually do not develop into chronic hepatitis, but acute hepatitis A is delayed. Hepatitis D can only occur at the same time with hepatitis B or when the patient has already carried hepatitis B virus, because hepatitis D virus is a defective virus, it must rely on hepatitis B virus to reproduce and spread, and hepatitis D can also be transformed into chronic hepatitis. Next, let's discuss how to eat mutton?

How about mutton

The first hepatitis can eat mutton, Chinese medicine said it is to help Yuanyang, blood essence, treatment of lung deficiency, beneficial strain of the wonderful product, is a good tonic strong food. Because mutton contains iron, calcium and iron, which are higher than pigs and beef, eating mutton is most beneficial to lung disease, tracheitis, asthma and anemia, postpartum deficiency of both qi and blood and all deficiency cold syndrome. Traditional Chinese medicine believes that eating mutton and drinking goat's milk can cure lung disease. Drinking mutton soup can relieve cough. In autumn and winter, eating mutton for warm tonic is good for the body

The second is mainly light food, pay attention to diet.

Third, eat more vegetables and fruits to supplement enough vitamins and cellulose, which also helps to promote digestive function

matters needing attention

Diet should be low-fat, low sugar (too much sugar into the body is easy to convert into fat), high protein. High protein diet should include plant and animal protein, such as bean products, beef, chicken, fish, etc., and animal and plant protein should be matched in half. After digestion, the ingested protein is broken down into amino acids for absorption, and then it is made into the most important muscle and blood protein in the liver. There are 8 kinds of amino acids in human body, which can't be produced by themselves. They must be supplied by external sources. When the animal and plant protein is half matched and balanced every day, it can make up for their own shortcomings and significantly increase the utilization rate of protein. Appropriate amount of plant protein can inhibit the amount of animal fat, reduce the impact on arteriosclerosis, and ensure the full absorption and utilization of essential amino acids. Picky eating is not good for the recovery of liver disease.