Can cancer patients eat turtle

summary

The incidence rate of cancer in everyday life is not low. I believe that it also brings great harm to many families. So do you understand the diet of cancer? Let's take a look.

Can cancer patients eat turtle

Turtle, scientific name turtle. It is distributed in all parts of China, and captured from March to September. Soft shelled turtle meat, soft shelled turtle head, soft shelled turtle blood, soft shelled turtle fat, soft shelled turtle gall, soft shelled turtle egg and soft shelled turtle shell are all used for medicine. Also known as water fish and round fish, it is a favorite nourishing aquatic delicacy. Whether it is steamed, stewed, stewed or fried, it has strong flavor and rich nutrition. According to modern medical research, turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia, leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood purification effect. Regular eaters can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Soft shelled turtle also has the deficiency of "tonifying fatigue, invigorating yang qi, and greatly tonifying Yin." The turtle also has certain auxiliary effect on tuberculosis, anemia, physical weakness and other diseases, so people like to eat turtle. At present, turtle culture around the high yield, the price is appropriate, more and more people began to eat nourishing body.

Soft shelled turtle (soft shelled turtle) is a traditional Chinese herbal medicine with high medicinal value. It is a good product for nourishing yin and tonifying kidney. It has the functions of nourishing yin and strengthening yang, softening firmness and dispersing knot, removing stasis and prolonging life. Traditional medicine holds that "when a man is over forty, he will be half Yin." With the growth of age, the Yin essence in the body of the middle-aged and old people gradually loses, and the functions of various organs of the human body begin to decline. In order to achieve the goal of health and longevity, it is an effective method to balance yin and Yang and enhance the function of various organs through diet therapy and timely and reasonable supplement. "Yin tonifying is better than Yang tonifying". Turtle is a good product for tonifying Yin. If you eat turtle often, the Yin essence in your body will be continuously strengthened, which can nourish yin and latent Yang, and restore Yin and yang to a relatively balanced state, so as to achieve the effect of strengthening the body, eliminating diseases and prolonging life. It is especially suitable for the middle-aged and the weak.

Cancer chemoradiotherapy physical weakness: Turtle 1 (about 500 grams), Ganoderma lucidum powder 15 grams, medlar 20 grams, ginger amount. Scald the turtle in boiling water to death, chop off the head and claws, peel off the shell, remove the internal organs, cut the meat into small pieces, put it into a large casserole with Ganoderma lucidum powder, medlar and ginger, and add appropriate amount of water. Bring to a boil, turn to low heat and simmer until the meat is well cooked. It has the effect of Nourishing Yin, clearing heat, detoxifying and anticancer.

matters needing attention

Hepatitis patients should not eat turtle, according to research, hepatitis patients due to gastric mucosal edema, small intestinal villi coarser and shorter, bile secretion disorders and other factors, digestion and absorption function is greatly weakened. Soft shelled turtle is rich in protein. It is difficult for patients to absorb it after eating. On the contrary, it will increase the burden on the liver and make the food corrupt in the intestine, which will cause abdominal pain, nausea, vomiting and other diseases. In severe cases, a large number of liver cells will be necrotic, serum bilirubin will increase sharply, and blood ammonia concentration will rise, which will induce hepatic coma.