The characteristics of food poisoning

summary

Now it's very hot in summer, so many foods are particularly prone to deterioration. If we continue to eat the rest of the food the next day, it is likely to bring us food poisoning. In fact, there are many reasons in our daily life that can lead to food poisoning. In addition to a certain kind of food, if we continue to eat it Improper diet in our daily life may also lead to this situation. In order to let us have a better understanding of this disease, today we will explain several obvious characteristics of food poisoning. So let's take a look at the characteristics of food poisoning?

The characteristics of food poisoning

Symptom 1: short incubation period, sudden onset: generally in a short time after eating (mostly in half an hour to 24 hours) many people at the same time or have a sudden onset.

Symptom 2: it has obvious relationship with eating certain food: the patient has eaten the same poisonous food in the similar time. Most people who have eaten this kind of food get sick, while people who have not eaten this kind of food don't get sick.

Symptom 3: it is obviously related to eating certain food: the patient has eaten the same poisonous food in the similar time. Most people who have eaten this kind of food get sick, while people who have not eaten this kind of food don't get sick.

matters needing attention

This disease needs to pay attention to: pay attention to develop nutritional and healthy eating habits in daily life, pay attention to enhance their own immunity, eat more fruits and vegetables, do a good job in the prevention of food poisoning, away from the trouble of disease.