How to treat esophageal cancer with traditional Chinese Medicine

summary

My grandmother suffered from esophageal cancer. At the beginning, there was a foreign body sensation in her throat. Later, her appetite became worse and worse, and she could only eat some liquid food. She went to the hospital for examination and treatment. The doctor told us that we had reached the advanced stage of esophageal cancer, and it was best to cooperate with traditional Chinese medicine for treatment. About how to treat esophageal cancer with traditional Chinese medicine, let me talk with you Have a chat.

How to treat esophageal cancer with traditional Chinese Medicine

Treatment 1: 30g wolfberry, 100g black bone chicken, seasoning appropriate. The wolfberry black bone chicken with seasoning after boiling, and then beat into homogenate or add appropriate amount of starch or rice soup, into a thin paste, boiling.

Treatment 2: 30 grams of perilla, appropriate amount of vinegar. Grind the Perilla into fine powder, add 1500 ml water, boil and filter the juice. Add the same amount of vinegar before boiling. 5 g each time, 3 times a day. This prescription is suitable for dysphagia.

Treatment 3: 1 egg, 5g chrysanthemum, proper amount of lotus root juice, a little vinegar. Mix the egg liquid with chrysanthemum, lotus root juice and mature vinegar, steam and stew in water. Once a day, this prescription can stop bleeding, promote blood circulation, detumescence and relieve pain; it is suitable for patients with severe cough.

matters needing attention

Patients with esophageal cancer can eat some liquid nutritious food, eat more protein rich diet: supplement the body metabolism energy, among them, lean meat, eggs, beans, milk all contain a variety of amino acids, which can strengthen the body function and restore health as soon as possible.