Diet nursing of lung cancer patients

summary

In recent years, the number of lung cancer patients is increasing, the disease has seriously affected our health. And patients in active treatment at the same time should also do diet related nursing. The following is to introduce the diet nursing methods of lung cancer patients for your understanding.

Diet nursing of lung cancer patients

First, the diet of lung cancer patients should not only pay attention to its content, but also consider its hobbies and dining environment. Eating your favorite food can increase the secretion of gastric juice, promote appetite and improve the absorption and utilization rate of food. 　　

Second, experts say that due to the high consumption of lung cancer patients in daily life, they need 20% more protein and calories than normal people. If malnutrition has developed, more protein can be added. 　　

Third, there are great factors in the rehabilitation and diet of lung cancer. Experts say that in addition to the above nutritional factors, we should also pay attention to making full use of the anti-cancer factors in food when arranging the diet of lung cancer patients.

matters needing attention

Diet is required to contain all kinds of nutrients necessary for human body. When there is enough heat supply, it can supplement protein nutrition and promote the synthesis of muscle protein. When there is insufficient heat supply, branched chain amino acids can also provide more heat. There are many kinds of element diet. When using it, we should start from low concentration. If we take it orally, we should pay attention to slow drinking. Because element diet is hypertonic liquid, it is easy to produce diarrhea and vomiting if it is used too quickly.