Do kidney puncture have what danger

Update Date: 2024-12-28 Source: Network

summary

In May, he was hospitalized with 4 cases of proteinuria. Later, he had a renal puncture. After the diagnosis, he was cured. Now I'll talk about the danger of renal puncture, which everyone is very concerned about.

Do kidney puncture have what danger

First of all, the complication rate of this kind of renal puncture harm is about 17-60%, which disappears more than one week. Hematuria: the incidence of hematuria under nephroscope is almost 100%, which often disappears 1-5 days after operation without treatment. When the renal puncture needle penetrated into the calyces or pelvis, gross hematuria could appear, mostly disappeared in 1-3 days. Injury of other organs: most of the organs were injured due to improper puncture point or too deep needle insertion, and the serious cases needed surgical treatment for renal puncture complications.

Secondly: the incidence of infection is low, mostly due to the lack of strict aseptic measures. What is the harm of renal puncture? There is infection around the kidney or accompanied by pyelonephritis. If there is fever, severe low back pain and leukocytosis, antibiotics should be used. Death: the incidence rate of this kind of renal puncture is 0-0.1%, because of severe bleeding, infection, organ damage or other systemic complications.

Finally: perirenal pain, mostly mild dull pain, longer time, more severe pain may be hematoma expansion and (or) urinary tract obstruction, for patients with severe postoperative pain, or without perirenal pain and double lower limb medial pain (or abdominal pain), and at the same time severe spontaneous sweating, should closely observe the changes of blood pressure and heart rate, and timely measure hematocrit and blood red blood The patients with severe bleeding should be treated in time.

matters needing attention

What remains to be noted is that patients with elevated serum uric acid level should not eat animal viscera, fish, shrimp, beer, fungi, beans, etc. This kind of food can lead to a higher level of blood uric acid.