Pregnant women with eczema eat Pitaya

summary

Eczema is a severe skin inflammatory reaction caused by a variety of internal and external factors. There are three stages: acute, subacute and chronic. In acute stage, there is exudation tendency, while in chronic stage, there is infiltration and hypertrophy. Some patients directly present with chronic eczema. Skin lesions are characterized by pleomorphism, symmetry, pruritus and recurrent attacks. Can pregnant woman eczema eat pitaya? What are the advantages and disadvantages?

Pregnant women with eczema eat Pitaya

First of all, the advantage is that because pitaya contains plant albumin, which has detoxification effect on heavy metals in the body. In modern metropolis where heavy metal pollution in automobile exhaust is more serious, pregnant women can neutralize heavy metal toxins in the body by eating pitaya. In addition, the plant albumin in Pitaya also has protective effect on human stomach wall. So pregnant women eat pitaya also has a protective effect on the stomach.

Secondly, the advantage is that nutrition experts say pitaya does not contain sucrose and caramel, so moderate consumption will not increase the sugar body in the body, nor will it increase the burden of diabetic patients, so pregnant women should not worry about excessive sugar intake when eating pitaya, and eating more pitaya also has the effect of lowering blood pressure, which is very good for pregnant women with hypertension and pregnancy induced hypertension.

Finally, the disadvantage is that there is a kind of Pitaya in which the meat is red. The red pitaya has a bright color. Some people will be dizzy with its color. The pigment of red pitaya is difficult to digest and will be discharged with the human body.

matters needing attention

Eczema in pregnant women should avoid its own possible inducing factors. Avoid all kinds of external stimulation, such as hot water scalding, excessive scratching, cleaning and contact with potentially sensitive substances such as fur preparations. Less contact with chemical components, such as soap, washing powder, detergent, etc. Avoid foods that may cause sensitization and irritation, such as pepper, strong tea, coffee and wine.