Can you eat watermelon after rectum cancer operation

summary

My aunt likes to eat watermelon in summer. She can eat one at a time. Recently, in summer, her health is obviously not as good as before. After the examination, she got rectal cancer. When she knew about it, she went to have an operation, but she still likes to eat watermelon. After the operation, could she eat watermelon together.

Can you eat watermelon after rectum cancer operation

First, yes, but don't eat too much, otherwise it will hurt the spleen and stomach and cause pharyngitis. Watermelon is raw and cold, eating too much is easy to hurt the spleen and stomach, therefore, the spleen and stomach deficiency cold, indigestion, stool slide and discharge of less food is appropriate, more food will be abdominal distension, diarrhea, loss of appetite, but also cold accumulation and dampness, leading to disease. So you can't eat too much at a time. If you eat too much, it will make your stomach uncomfortable, which will lead to indigestion and gastrointestinal resistance decline. You must pay attention to the amount.

Second, watermelon skin is rich in vitamin C and E. use it to wipe the skin, or apply it to the skin in the shape of mud paddle. After treatment for 10-15 minutes, wash it with water. It can nourish, rejuvenate, beautify the skin and prevent furuncle. Rectal cancer patients can eat, but for people with diabetes is not to eat.

Third, of course, we should increase crude fiber food, and eat more foods rich in vitamin A, vitamin B, vitamin C, vitamin E and other antioxidants, such as fresh vegetables, fruits, pig liver, fish, meat, coarse grains, vegetable oil, etc, Greasy food is sticky and greasy, which can help damp produce phlegm, smooth intestines and stagnate Qi, and is not easy to digest and absorb. Moreover, the mixture of greasy food and drugs can hinder the absorption of effective ingredients in gastrointestinal tract, thus reducing the curative effect.

matters needing attention

Rectal cancer patients usually can eat more fruits and vegetables containing vitamin C, a, e, such as apples, bananas, tomatoes, radishes, pineapples, grapes, radishes, cabbage, etc. We should also pay attention to the pungent food we eat.