Can you eat chicken after lung cancer operation

Update Date: 2025-04-06 Source: Network

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My friend's mother-in-law is 52 years old. She used to be very healthy. Recently, she is always uncomfortable. When she went to the hospital for examination, she was confirmed to be in the advanced stage of lung cancer. The whole family is very sad. After treatment, she has improved a lot. How much do you know about eating chicken after lung cancer surgery? So in order to prevent this situation, let me introduce to you the possibility of eating chicken after lung cancer surgery.

Can you eat chicken after lung cancer operation

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: as an antioxidant, vitamin E can adsorb on the surface of damaged cells and prevent their growth; for cancer cells, vitamin E can also play the same role and prevent their initial growth. Carotenoids in fresh vegetables and fruits can reduce the risk of lung cancer, which is the food to prevent lung cancer. There are also flavonoids in apples, which also help prevent lung cancer.