What breakfast does diabetic nephropathy eat

summary

I've had kidney disease for a long time. Now I'm in hospital. The doctor will prescribe some medicine to take care of me every day. At the same time, he also gives me a lot of precautions. Now I'll tell you what breakfast to eat for diabetic nephropathy.

What breakfast does diabetic nephropathy eat

First of all: diet with yam, taro and other high starch food, reduce staple food intake. Can eat vermicelli, vermicelli, vermicelli, etc.

Secondly, wheat starch, mashed potatoes, sweet potato flour, Huaishan flour, steamed buns, rolls, steamed buns, etc. can not only supplement calories, but also not increase the intake of plant protein, and will not increase the burden on the kidney.

Finally: high calcium and low phosphorus diet diabetic nephropathy renal insufficiency, electrolyte disorders to low calcium and high phosphorus is common, low calcium and high phosphorus caused by parathyroid "correction imbalance" also accelerate the progress of renal failure, so we should pay attention to high calcium and low phosphorus diet. But it is a pity that the higher the calcium content of food, the higher the phosphorus content, such as ribs, shrimp and so on.

matters needing attention

Should be fasting animal viscera such as brain, liver, kidney, eat less pumpkin seeds, peanuts and other dried fruit. The patients with diabetic nephropathy on low salt diet should limit their salt intake.