What medicine does non atrophic gastritis take to make

Update Date: 2025-11-18 Source: Network

summary

Chronic atrophic gastritis is not a major disease among all gastritis. But it will also bring a certain impact on the life and work of patients. Moreover, if atrophic gastritis is not treated carefully, it may also have the risk of cancer. At present, it is believed that if chronic atrophic gastritis is found early and treated actively in time, the atrophic glands at the lesion site can be recovered. So, let's take a look at what medicine is good for non atrophic gastritis?

What medicine does non atrophic gastritis take to make

Drug 1: general treatment, quit smoking and avoid alcohol, avoid the use of drugs that damage the gastric mucosa, such as aspirin, indomethacin, erythromycin, etc., diet should be regular, avoid overheated, salty and spicy food, and actively treat chronic mouth, nose and throat infections.

Drug 2: drug treatment, antibiotics if gastroscopy found that Helicobacter pylori positive, should take antibiotics, clarithromycin, hydroxyampicillin, etc., have the effect of clearing HP, generally can choose two kinds, often with gastric mucosal protective agent and acid inhibitor combined application.

Drug 3: other symptomatic drugs can be used as digestive AIDS, such as pancreatin, yeast tablets, lactase, dimethylsiloxane tablets, etc. Adjust gastrointestinal motility drugs, such as Domperidone for upper abdominal fullness. Gastric motility drugs can be used in patients with hiccup, abdominal distension or reflux.

matters needing attention

Here I would like to give you warm tips: gastritis pay attention to acid-base balance. When the gastric acid secretion is excessive, you can drink milk, soy milk, eat steamed bread or bread to neutralize the gastric acid. When the gastric acid secretion is reduced, you can use concentrated broth, chicken soup, sour fruit or juice to stimulate the secretion of gastric juice and help digestion. You should avoid causing abdominal flatulence and foods with more fiber, such as beans, bean products, sucrose, celery, leeks, etc.