Which a few can treat epilepsy

Update Date: 2025-12-10 Source: Network

summary

The child suffered from epilepsy when he was three years old. The child moved and twitched when he was so young. The family was terrified. Now he has been cured. Today I would like to share with you how many companies can treat epilepsy.

Which a few can treat epilepsy

Treatment 1: advocate monotherapy: try to use a single antiepileptic drugs, most cases of monotherapy satisfaction, dosage from small to large, to achieve effective treatment dose, can reduce adverse reactions. The treatment dose of the same type of attack or the same drug varies from individual to individual. The treatment dose should be adjusted from small dose, combined with clinical effect and individualized fine adjustment. In addition, according to the effect of the drug, reasonable arrangement of medication times.

Treatment 2: pay attention to drug interaction: a considerable number of epilepsy patients have no effect on single drug treatment, in this case, it is necessary to combine two or more drugs to treat epilepsy. In combination therapy, we should pay attention to the interaction between drugs. It is very important to understand the interaction between drugs for guiding the treatment of epilepsy and adjusting the dosage of drugs.

Treatment 3: dressing change should be gradually excessive: if patients with epilepsy do not achieve the desired effect after receiving drug treatment for a period of time, they can communicate with doctors, change dressing or change a treatment method. When changing dressing, the alternation of the two drugs needs a certain transition period, and then gradually stop using the original drugs to avoid epilepsy recurrence or status epilepticus.

matters needing attention

Substances are also helpful to some adolescent epilepsy patients, such as magnesium, which is abundant in whole wheat flour, millet, fig, meat, fish, nuts and beans; zinc, which is found in meat, livestock viscera, malt, nuts, crabs, oysters and lentils; calcium, which is mainly found in cow milk and dairy products.