Symptoms of broad bean disease?

summary

Faba bean disease is a kind of glucose-6-phosphate dehydrogenase deficiency, which is mainly caused by acute hemolytic anemia after eating faba bean. For the health of patients will have a greater impact, we need to pay attention to take timely treatment measures. Including blood transfusion, application of glucocorticoids, correction of acidosis and so on, it is very important to do a good job in prevention, you should pay attention not to eat broad beans when you have a history of fever. Need our attention, so what are the symptoms of broad bean disease? Let me answer for you.

Symptoms of broad bean disease?

The onset of faba bean disease is very urgent. It usually occurs suddenly, especially within one to two days after eating fresh faba bean. The main symptoms are similar symptoms of anemia, anemia is generally more serious, we need to pay attention to.

Patients will have general discomfort, fatigue, chills and dizziness, headache, anorexia, nausea, and other symptoms. In addition, the color of the patient's urine will become like the color of strong tea or soy sauce, and the patient's symptoms will generally last for two to six days.

If the patient's symptoms are serious, they will appear extremely pale, systemic failure, weak pulse, blood pressure drop, and even acute circulatory failure and acute renal failure. If they are not treated in time, they will lead to death. We need to pay attention to them.

matters needing attention

To sum up, there are many symptoms in patients with faba bean disease, which need our attention and timely treatment, including blood transfusion, the use of glucocorticoids and the correction of acidosis, etc.