Treatment of fatty liver with far infrared ray

Update Date: Source: Network

summary

Fatty liver recently always feel nausea, vomiting, fatigue, loss of appetite, some people say this is the symptom of fatty liver, some people say it is hepatitis. We had treatment immediately, and now it is obviously better. Let's share the far infrared treatment of fatty liver.

Treatment of fatty liver with far infrared ray

Method 1: drug treatment, to promote the regression of intrahepatic fat, prevent hepatocyte necrosis, inflammation and liver fibrosis. The treatment of fatty liver focuses on removing the cause of disease, controlling diet, increasing exercise and reducing body weight. Drug treatment only plays an auxiliary role, not putting the cart before the horse.

Method 2: adjust diet, correct nutritional imbalance, adjust diet is an important part of fatty liver treatment. In principle, fresh vegetables, lean meat (mainly beef and mutton) and diet rich in lipophilic substances should be taken to make the weight close to normal.

Method 3: Traditional Chinese medicine, syndrome differentiation and treatment, many traditional Chinese medicine is effective for fatty liver, according to the principle of syndrome differentiation and treatment of traditional Chinese medicine prescription, in order to reduce symptoms. Increasing exercise also belongs to the treatment of moderate fatty liver, patients should correct bad behavior and self-care awareness of education, in order to maintain the ideal weight and relatively normal blood lipid and blood glucose levels. Exercise therapy is particularly important for the regression of fatty liver caused by obesity, diabetes and hyperlipidemia.

matters needing attention

We suggest that we should pay attention to: high protein diet: high protein diet can provide choline, bile acid and other anti fatty liver factors, can change fat into lipoprotein, transport it out of the liver, prevent liver fat infiltration, moderate high protein diet, can reduce weight, stimulate new metabolism. The daily intake of protein is about 100g, including meat, eggs, milk and bean products.