What reason is cheek freckle?

Update Date: Source: Network

summary

Recently, the fast Kwai red Dudu sister was sealed because of her long ugly appearance and frightening, but at least she had no freckles on her face. Her cheeks had freckles that really affected her appearance. Most freckles were on her face. Westerners had dry skin and freckles, while Asian people had oily skin or more neutral, freckles. However, some people have hereditary freckles. Most of them begin to find out after 4 or 5 years old. With the increase of age, freckles are difficult to fade, and even the color will deepen or the spots will increase, which brings great distress to many patients. What reason is cheek freckle? Now let me tell you something.

What reason is cheek freckle?

The probability of freckles inheritance is very high. If one or two parents have freckles, most of the children born will have freckles, but they may not appear immediately after birth. Generally, after 4 or 5 years old, freckles will grow slowly. It is suggested that people with genetic genes should be less exposed to the sun to avoid melanin.

If the skin is too dry and lack of water, the metabolism of the body will slow down, and the metabolism of the skin will be slower and slower. In this way, the melanin accumulated in the sun will slowly precipitate. Therefore, adults must drink water frequently to maintain the skin and replenish water to prevent the formation of freckles.

Improper diet is not a low risk of freckles. Some foods contain tyrosine, which can be easily oxidized after the internal action of the body, thus forming melanin and finally freckles. Therefore, diet must pay attention to not eating foods containing tyrosine, and eating more foods containing vitamin C can prevent the formation of freckles.

matters needing attention

Improper diet is not a low risk of freckles. Some foods contain tyrosine, which can be easily oxidized after the internal action of the body, thus forming melanin and finally freckles. Therefore, diet must pay attention to not eating foods containing tyrosine, and eating more foods containing vitamin C can prevent the formation of freckles.