Diet therapy for pulmonary embolism

summary

Pulmonary embolism, also known as pulmonary thromboembolism, is a clinical and pathophysiological syndrome caused by endogenous or exogenous emboli blocking the trunk or branches of the pulmonary artery, causing pulmonary circulation disorders. During the treatment of this disease, diet therapy will make the patients recover faster. Now I will share the diet therapy of pulmonary embolism.

Diet therapy for pulmonary embolism

Method 1: in diet conditioning, we should take preventing dryness and protecting Yin, nourishing yin and moistening lung as the basic principle, and eat more sesame, walnut, fresh lotus root, pear, honey, tremella, mung bean and other food to play the role of Nourishing Yin, moistening lung and blood. The diet should be light and refreshing. Onion, ginger, cinnamon, star anise, pepper and other spicy products can help Yang Shengyan, burn body fluid, should not eat more. Fat, animal oil, mutton, dog meat, smoked and fried food and other hot food should be avoided. If necessary, take tonic, but clear tonic.

Method 2: there are many foods that can nourish the lung in life, such as radish can treat lung heat, cough, phlegm, etc., water chestnut can effectively hurt body fluid, phlegm heat, cough, etc., pear can clear phlegm and cough, clear heart and moisten lung, detoxify and diuretic, tremella can treat Yin deficiency, lung dryness, dry cough, phlegm, etc., Lily can relieve cough, insomnia, neurasthenia, etc.

Method 3: each person can choose according to his own specific situation in life. First, we need to understand the efficacy of food, such as eating water chestnut can clear away heat and generate fluid, eating raw or boiling water; eating white radish is more suitable for people with phlegm and cough; eating lily is better for people with porridge and boiling water; and mung bean is suitable for people with strong internal fire. Due to the great difference of individual quality, people should choose food according to their own conditions, and pay attention to avoid too spicy, salty, greasy food at the same time.

matters needing attention

1. The patient's room should be comfortable, quiet and fresh. 2. Prevent activity to promote venous thrombosis fall off, the occurrence of pulmonary embolism again. 3. Pay attention to keep warm, prevent cold and other diseases. 4. Arterial blood gas and electrocardiogram were reviewed regularly. 5. The diet should be light, easy to digest and rich in vitamins. Eat less quick soluble and acid prone food to ensure the nutrition during the recovery period of the disease.