Subclinical hypothyroidism in pregnancy

summary

Hypothyroidism is often manifested as listlessness, weakness of limbs, loss of appetite, sexual dysfunction, etc. hypothyroidism is a group of endocrine diseases caused by insufficient synthesis, secretion or biological effect of thyroid hormone (th) caused by a variety of reasons. What should subclinical hypothyroidism diet pay attention to?

Subclinical hypothyroidism in pregnancy

First, limit fat intake: fat is the substance that provides heat energy and helps absorb fat soluble vitamins. In hypothyroidism, plasma cholesterol is excreted slowly, so the concentration of plasma cholesterol is very high.

Secondly, iodized salt is added: 2~10 kilograms of salt and 1 grams of potassium iodide are used to prevent thyroid enlargement, and reduce the incidence rate of hypothyroidism.

Finally, supply enough protein: each person should supply at least 20 grams of high-quality protein per day to maintain the protein balance in the body.

matters needing attention

Avoid eating cabbage, cabbage, rape, cassava, walnut and other food, so as not to cause goiter.