What can eat after alimentary canal haemorrhage

Update Date: 2025-07-27 Source: Network

summary

Gastrointestinal bleeding is a common clinical syndrome, which can be caused by a variety of diseases. Digestive tract refers to the tube from esophagus to anus, including esophagus, stomach, duodenum, jejunum, ileum, cecum, colon and rectum. Upper gastrointestinal bleeding refers to the bleeding of esophagus, stomach, duodenum, upper jejunum, pancreatic duct and bile duct above the Treitz ligament. Intestinal bleeding below the duodenal suspensory ligament is called lower gastrointestinal bleeding. With the development of endoscopic technology, the new term "middle digestive tract" has changed the traditional concept of digestive tract segmentation. According to the new definition, the digestive tract is divided into "upper digestive tract" (above duodenal papilla), "middle digestive tract" (from duodenal papilla to ileocecal valve) and "lower digestive tract" (cecum, colon and rectum). What can you eat after gastrointestinal bleeding?

What can eat after alimentary canal haemorrhage

First, after gastrointestinal bleeding, eat more vegetables, fruits, coarse grains, such as: Standard powder, brown rice, mung beans, potatoes, corn, oatmeal, watermelon, banana, pear, apple, balsam pear, cucumber, cabbage, celery, Luffa, daylily, etc.

Second, after gastrointestinal bleeding, you should eat porridge, milled rice, noodles, fish and shrimp, eggs and bean products and easy to digest food, so that the intestinal tract can rest.

Third, after gastrointestinal bleeding, we should choose some easy to digest high-quality protein foods in our daily diet, such as fish, eggs, bean products and fresh vegetables rich in vitamins.

matters needing attention

It should be noted that the patients with this disease had better eat vegetable juice to reduce the intake of fiber. Because the digestion and absorption function of patients with chronic enteritis is poor, the method of digestible half flow less residue diet and a small amount of multiple meals should be adopted to increase nutrition and improve symptoms.