How to care for food poisoning without worry?

summary

Now more and more people are suffering from this disease, Food poisoning mostly occurs in summer and autumn. It is mainly caused by acute gastroenteritis caused by bacterial contamination of food. The most common is Salmonella contamination, mainly meat. The food poisoning caused by Staphylococcus is mostly cheese products, candy cakes, etc. the food poisoning caused by halophilic bacteria is mostly seafood, and the food poisoning caused by botulinum is mostly meat Products. Next, I would like to share how to care for food poisoning without worry?. Hope to help you.

How to care for food poisoning without worry?

First: purchase Customs: when you buy meat, vegetables, melons and fruits, you should pay attention to freshness and cleanness. It is necessary to buy the "assured meat" and "assured vegetables" that have passed the inspection of the industrial and commercial administration department and are allowed to go on the market.

Second: custody: temporarily do not eat meat and vegetables, after timely processing, into the refrigerator, raw and cooked food to separate containers. Do not eat food beyond the shelf life. Rice noodles, dried vegetables and fruits should be properly preserved to prevent mildew, rot and deterioration, and to prevent rodents, flies and cockroaches from biting and eating pollution. Toxic and harmful substances such as disinfectants and rodenticides should be properly kept and kept away from food storage to prevent misuse.

Third: personal hygiene: cooks can work only after passing the physical examination. Those who suffer from digestive tract, respiratory tract infectious diseases (such as hepatitis B, dysentery, tuberculosis, etc.) and skin diseases are temporarily unable to work as cooks. Cooks should wear work clothes and masks when they go to work. We should wash our hands carefully before and after cooking, before cooking and before defecating.

matters needing attention

Individuals should develop good health habits, develop the habit of washing hands before meals and after defecation. When it is inconvenient to wash hands when going out, be sure to wipe hands with alcohol cotton or sterile napkin.