How long does colon cancer reexamine

Update Date: Source: Network

summary

My grandmother suffered from colon cancer, and now the treatment has been basically completed. He has done the resection of colon cancer, and the radiotherapy and chemotherapy have been basically completed. Now she is taking some medicine to consolidate. However, patients with colon cancer are not free after treatment, and the postoperative maintenance is also very important. After the operation of colon cancer, we need to review in time. Many friends don't know how long to review, Here are some experiences to share.

How long does colon cancer reexamine

First, after colon cancer surgery, the first time after 1 month after chemotherapy; every 3 months in 2 years; every 6 months in 3-5 years; every 1 year after; and follow-up. Main examination: tumor markers, chest and abdominal CT, colonoscopy; if necessary, head MRI, ect.

Second, the patients with colon cancer after operation are generally weak and should live a regular life. They usually eat a light, digestible and fresh diet to avoid constipation and diarrhea. They usually keep a good attitude, exercise properly and improve their immune function. These are the important conditions to overcome the disease and prolong the survival period after operation.

Third, the maintenance of postoperative colon cancer is related to the survival time. The survival time of postoperative colon cancer is closely related to the patient's condition, mental diet factors, and the later treatment. How to consolidate the treatment after operation to prevent recurrence is to maintain a good attitude, eat a normal diet, eat less spicy, greasy and irritating food, and it is suggested to cooperate with traditional Chinese medicine while chemotherapy treatment.

matters needing attention

Colon cancer patients in the diet to eat more attention to eat some anti-cancer effect of food, suitable food is a lot, should eat more anti-tumor effect of food: goat blood, horseshoe crab, sheep brain, sea cucumber, oyster, turtle, sand worm, deer blood, big leaf vegetables, oatmeal, amaranth, rapeseed, Elaeagnus angustifolia, taro, chestnut, wild grape.