Treatment of diabetes with traditional Chinese Medicine

summary

Diabetes is a common disease in our daily life. Now there are many people suffering from diabetes. There are many reasons for the occurrence of diabetes. My aunt suffers from diabetes. About the treatment of diabetes in traditional Chinese medicine, let me tell you.

Treatment of diabetes with traditional Chinese Medicine

First: peel the bamboo shoots and cut them into long pieces. Soak them in soy sauce and take them out. Heat vegetable oil in the pan until 80% hot. Fry the bamboo shoots until golden brown. It can treat diabetes, replenish qi and clear away heat.

Second: use corn silk to reduce blood sugar and blood pressure: one method: use corn silk 60g, lean pork 250g, fry soup, eat meat and drink soup, twice a day, can reduce blood sugar appropriately. Two methods: with corn silk, watermelon skin, banana skin appropriate amount, fried with water to take, have a certain antihypertensive effect.

Third: Xiaoke pill has the functions of nourishing kidney, nourishing Yin, supplementing qi and promoting body fluid. It is mainly used in patients with newly diagnosed diabetes, and is also suitable for light, medium and stable type diabetes. Xiaoke pill is cheap, has good hypoglycemic effect and is easy to take.

matters needing attention

Finally, I would like to remind you once again: eat on an empty stomach, avoid eating fruit after meals. Generally 9:00 to 9:30 in the morning, 3:00 to 4:00 in the afternoon, and around 9:00 before going to bed in the evening. It's best to eat at the time of meal addition, or directly as food for meal addition, which can not only prevent hypoglycemia, but also keep blood sugar from big fluctuation.