What does ovarian cancer eat after operation good

summary

Infection is one of the most common and serious complications of ovarian cancer patients during chemotherapy. Whether we can do a good job in the prevention and nursing of infection directly affects the treatment effect. Only by doing a good job in a series of nursing work of ovarian cancer patients during chemotherapy can we effectively prevent and reduce the occurrence of infection. So what to eat after ovarian cancer surgery? Let's take a detailed look.

What does ovarian cancer eat after operation good

First: regular consumption of Lily has the effect of moistening the lung, clearing the heart and regulating the heart. It can relieve cough, stop bleeding, appetizer, calm the nerves and calm the heart. It helps to strengthen the body and even inhibit the growth of tumor cells.

Second: Pueraria lobata is rich in isoflavones. Taking it for a long time can regulate the secretion and supply of female estrogen, but it is best to take it under the guidance of a doctor.

Third: Hawthorn mainly contains hawthorn acid, vitamin C, citric acid, flavonoids and other components, it has the effect of improving microcirculation, reducing blood pressure, expanding blood vessels, promoting cholesterol excretion and reducing blood lipids, but Hawthorn should not be eaten on an empty stomach, nor should it be eaten too much and too long.

matters needing attention

It is suggested that we should pay attention to: if it is a patient who has been operated, in the diet after the operation, we can increase some nutritious food in an appropriate amount, so as to nourish the body and regulate menstruation. Like pomegranate, Siraitia grosvenorii, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp and other foods have a very good tonic effect, but in the tonic time is not to say the more the better, should also pay attention to moderation.