What can't you eat persimmon

summary

Persimmon tastes sweet, but there are many taboos, including the taboo of not eating with several kinds of food. You can't eat them together. After eating persimmons, you can always eat them, right? The answer is not necessarily. Let's take a look at what we can't eat after eating persimmons.

What can't you eat persimmon

First of all: persimmon is best not to eat with high protein crab, fish, shrimp and other food: in traditional Chinese medicine, crab and persimmon are cold food, so they can not be eaten together. From the perspective of modern medicine, crab, fish and shrimp with high protein are easy to solidify into blocks under the action of tannic acid. In this case, we are prone to abdominal pain, vomiting, or diarrhea and other symptoms.

Secondly, persimmon can not be eaten with sweet potato and spinach: sweet potato is a food with more starch. After eating, it will produce a lot of gastric acid in the stomach, while persimmon contains more tannins and pectins. When gastric acid meets tannins and pectins, it will agglomerate and form insoluble hard lump - gastric persimmon stone.

Finally: persimmon is best not to eat with vinegar, before and after eating persimmon is also best not to be jealous, otherwise persimmon gum contained in persimmon and acetic acid will reflect the formation of massive objects in the body's stomach.

matters needing attention

If you want to eat the above food after eating persimmon, it is suggested that you should rest for at least 2 hours and wait for the persimmon to digest before eating to avoid causing discomfort.