Can you eat shrimp after nasopharyngeal carcinoma operation

summary

My uncle is suffering from nasopharyngeal carcinoma. Recently, he went to the hospital for surgical treatment. Now his condition has been controlled to a certain extent. Patients with nasopharyngeal carcinoma should be treated as soon as possible. The effect of early treatment is better. Do you want to know whether shrimp can be eaten after nasopharyngeal carcinoma surgery?

Can you eat shrimp after nasopharyngeal carcinoma operation

First of all: after nasopharyngeal carcinoma surgery can eat shrimp, do not eat spicy food, which is also a common dietary taboo for nasopharyngeal carcinoma patients, such as pepper, ginger, pepper, raw onion, raw garlic and so on. Pungent hair can easily cause blood fever.

Second: do not eat high iodine food, nasopharyngeal cancer patients eat seafood, such as: crab, shrimp, scaleless fish, kelp, including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater, which can promote the dissolution of soft tissue.

Finally: don't eat aphrodisiac food. Such as mutton, dog, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid in the neck of pig. Some people may be poisoned if they eat it. Some people say that cattle and chicken are also hair products, especially chicken buttocks.

matters needing attention

Patients with nasopharyngeal carcinoma should have a positive and optimistic attitude to face and treat. They should have a life goal and live for their work, family and personal interests. Their family members should be good family doctors, have more nursing and medical knowledge to help patients relieve pain, and strive for more medical support and help.