Food that hemophilia cannot eat

summary

What food can hemophilia patients not eat? In the human body, blood is a very important place for transportation. If hemophilia occurs, the transportation of human nutrients will have problems, resulting in serious damage to the patient's body. In order to help you understand hemophilia, let's introduce what food hemophilia patients can't eat.

Food that hemophilia cannot eat

1. Avoid fish and seafood. Because the eicosapentaenoic acid contained in fish can inhibit platelet aggregation, thus aggravating the bleeding symptoms of patients with hemorrhagic diseases. The fish that contain twenty carbon five enoic acid are sardine, herring, tuna and so on. Hemophilia patients should eat less fat content of sea fish, more should not take fish oil and other products. However, carp and flounder with less eicosapentaenoic acid can be eaten in small amount. 　　　　

2. Avoid eating black fungus. Auricularia auricula can inhibit platelet aggregation and prevent thrombosis. Garlic, onion, green onion, chrysanthemum, mushroom, longxulai and strawberry, pineapple also have certain anticoagulant effect. Tomato, red grape and orange contain a small amount of aspirin like salicylic acid anticoagulant. In addition, Porphyra, kelp, pepper also have anticoagulants.

3. Avoid food with high vitamin E. It has the function of preventing thrombosis. Because hemophilia patients have disorders in hematopoiesis and coagulation function, some drugs that can prevent thrombosis and inhibit platelet aggregation should also be avoided by hemophilia patients.

matters needing attention

Usually pay more attention in the diet, avoid some unnecessary injury. Patients must protect themselves, pay attention to the small details of life, to avoid their own inattention, and cause some harm or danger.