Can artificial urticaria eat peanut butter

Update Date: 2021-11-26 Source: Network

summary

In skin diseases, for the occurrence of urticaria, patients have been deeply troubled friends, many people do not know what to do. Now there are many factors can cause the symptoms of urticaria, once sick, will be repeated attacks, making patients extremely troubled. The harm of urticaria is extremely serious, which will have a great impact on the patient's skin, so we should pay attention to the daily diet care at the same time of treatment. So, suffering from urticaria can eat peanuts?

Can artificial urticaria eat peanut butter

First of all, you can eat peanuts for urticaria. There are many causes of urticaria. It is the key to find out the cause of urticaria when treating. Symptomatic treatment can fundamentally solve the symptoms of urticaria.

Secondly, light diet, more rest, not tired, moderate exercise. Eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B 6 in B group. Eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.

Finally, do not eat fried fat food: such as all kinds of fried, fried, smoked and pickled meat products, animal viscera, cream cake, chocolate, etc., because these foods are easy to produce phlegm or gather dampness to generate heat, so that dampness and heat accumulate in the skin and induce the disease.

matters needing attention

Avoid spicy fishy hair: avoid fish, shrimp, crab and stimulating food as far as possible without any possible inducement. Such as shrimps and crabs, oysters, sea clams, soft shelled turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms and so on, because these foods are prone to weathering heat, can promote the disease. Pepper, pepper, cinnamon, onion, curry, fennel, tobacco and wine, etc. Because these foods can help heat blood, induce the occurrence of the disease; sometimes they can directly become allergens, produce allergic reactions.