Health care guidance of chronic nephritis

summary

Chronic nephritis chronic progress, most patients are worried, pessimistic and disappointed. Therefore, it is necessary to do a good job of patient counseling, work with family to make patients maintain a good mood, reduce psychological burden, actively treat and pay attention to maintenance, so as to delay the decline of renal function. The following main experience to share is the health care guidance of chronic nephritis.

Health care guidance of chronic nephritis

First: a male duck with green head, appropriate amount of Japonica Rice and 3 stems of scallion. Cut the green head duck meat and cook it until it is rotten, then add rice and scallion to cook porridge, or use duck soup to cook porridge, eat it warm, 5-7 days as a course of treatment. This prescription has the effect of tonifying spleen and stomach, diuresis and detumescence. It is suitable for all patients with edema.

Second: 50-100g japonica rice, 5g Phytolacca. First, the Phytolacca acinosa water decoction, slag, and then add rice porridge. Once a day or every other day. It is suitable for chronic nephritis and ascites due to cirrhosis.

Third: 250 grams of fresh broad beans or water dried broad beans, 500 grams of lean beef, a little salt. Cut the beef into pieces, put the broad beans and salt in the sand pot, simmer and stew until they are cooked and rotten, and then eat them twice a day.

matters needing attention

It's good to choose warm and cool food, avoid alcoholic drinks and irritant food. There are symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Because fat can aggravate arteriosclerosis and inhibit hematopoietic function, patients with chronic nephritis should not eat too much. But if there is no fat intake in chronic nephritis, the body will become more weak, so it can be replaced by vegetable oil in daily life, about 6 grams per day.