What should lymphatic cancer eat more, eat right you?

summary

It seems that this kind of disease is no longer a particularly strange disease. Cancer has always been a problem that has not been overcome. You should know it very well. However, the number of cancer patients is increasing every year, so many people are thinking of various ways to deal with cancer. Lymphatic cancer patients must pay attention to the diet during the cultivation period, so let's share what lymphatic cancer should eat more, eat right?.

What should lymphatic cancer eat more, eat right you?

First, water chestnut is rich in water, 21.8% starch and 1.5% protein, as well as calcium, phosphorus, iron, Pro Vitamin A, carbonic acid and vitamins B1, B2 and C. In addition, it also contains heat-resistant antibacterial components and effective ingredients for cancer prevention and treatment.

Second, traditional Chinese medicine believes that pear is sweet and sour, non-toxic, and has the functions of promoting body fluid and relieving thirst, tonifying spleen and relieving diarrhea, harmonizing stomach and reducing adverse reactions. Because the carotene, vitamin B2 and vitamin C contained in Pear have certain anti-cancer effect, pear is also suitable for patients with nasopharyngeal carcinoma, laryngeal cancer and lung cancer.

Third: Patients with lymphoid cancer should eat more food with anti malignant lymphoma effect. Those with lymphadenopathy symptoms should eat water chestnut, taro, walnut, litchi, Pelteobagrus fulvidraco, snail, Morchella, cat meat and oyster. Fever symptoms should eat bean curd residue, fig, barley, mung bean, balsam pear. Night sweaters should eat pig heart, Morchella, oats, sorghum, tofu skin.

matters needing attention

After the operation of lymphatic cancer, there will be nausea, vomiting, diarrhea, loss of appetite and other symptoms, most people eat less. Therefore, the choice of food should be high-quality protein, high calorie food, alternative, insist on eating, patients due to vomiting food intake is not enough, from the intravenous glucose, amino acids, protein, etc.