How to make black fish

summary

Braised black fish is a very delicious dish. Let's share with you the specific methods. If you like, you can make black fish with me.

How to make black fish

First: a black fish, bean sprouts, thick blinds, cucumber, egg, raw meal, Pixian bean paste, dried pepper, edible oil, pepper, salt, cooking wine.

Second: wash the black fish, slice it into fillets, marinate the black fish fillets with cooking wine, salt, egg white and raw powder; marinate the fish bone and head in another container, add white pepper, salt and a little cooking wine, start the pot, add the black fish bone and scallion to cook the soup, bring to a boil over high heat and change to low heat; wash the soybean sprouts, cucumber and thick louver, cut the thick louver into thick silk for standby, and slice cucumber for standby.

Third: put clear water in the pot, bring to a boil, and then blanch the bean sprouts, thick blinds and cucumber slices in water for a short time; then pick them up and put them in another pot for standby (put the cucumber at the bottom); blanch the salted fish slices in water for a while (the color of the fish slices turns white), and add them on the bean sprouts, cucumber and thick blinds; chop the bean paste, heat the frying pan, and pour in the cooking oil (more than usual) Stir fry with bean paste, onion, ginger, garlic, Chinese prickly ash and dried pepper until fragrant. Stir for a while. Pour in black fish fillets, bean sprouts, thick blinds, cucumbers, etc. and then pour in high soup (black fish bone soup), slightly without fish fillets.

matters needing attention

Bring the fire to a boil.