How long does atrophic gastritis develop into gastric cancer?

Update Date: Source: Network

summary

Nowadays, many people are prone to get gastric cancer, which is often caused by fire. The cause of gastric cancer is closely related to their living habits and eating habits. The secret to preventing cancer is very simple. In an acidic environment, it is fertile soil for normal cells to become cancerous. Therefore, it is an effective way to prevent cancer by eating alkaline food to prevent the accumulation of acidic waste, How long does atrophic gastritis develop into gastric cancer? Today I'd like to share this with you.

How long does atrophic gastritis develop into gastric cancer?

First, for patients with early gastric cancer, it mainly depends on whether the appropriate treatment is taken in time. Generally speaking, the early gastric cancer is small and has no spread and metastasis. The 5-year survival rate of early gastric cancer after resection can reach about 80%.

Second: the trend of gastric cancer mortality. Gastric cancer is one of the most common malignant tumors in human beings. According to the WHO report, the annual incidence rate of gastric cancer worldwide is 13.86/10 million. China is a high incidence area of gastric cancer. The annual morbidity and mortality of gastric cancer are more than two times of the world average. The incidence rate and mortality rate of male gastric cancer in China has always been the highest in all kinds of cancer and death. The ratio between male and female is about 3: 1.

Third: China is a high incidence area of gastric cancer, the annual morbidity and mortality of gastric cancer are more than two times of the world average. In the second national death cause survey from 1990 to 1992 organized by the Ministry of health, the crude death rate of gastric cancer in China was 25.2/100000, accounting for 23.2% of all deaths caused by cancer, close to one fourth.

matters needing attention

After a month, you can drink a whole bowl of rice soup, noodles and wonton, which can be eaten slowly, but it must be light, not too much oil and gas, which helps to repair the gastric mucosa.