Got psoriasis what cannot eat

summary

I took a bath last month and found a very itchy place under my armpit. When I saw a ringworm spot, I went to the hospital for blood routine. The doctor said it was psoriasis. Fortunately, I found it early and treated it well. Now I'm taking medicine. I'm worried about whether it can be cured. It's much better now. I'd like to share with you what you can't eat when you get psoriasis. I hope to help more people.

Got psoriasis what cannot eat

First: Patients with psoriasis should eat more nutritious, high energy food such as fish, which can promote the regression of skin lesions in patients with psoriasis. Fish oil contains high arachidonic acid, which can reduce the chemotaxis of inflammatory cells and inhibit the production of cytokines. Therefore, eating deep-sea fish food is beneficial to the relief of psoriasis, and the clinical use of fish oil in the treatment of psoriasis also has a good effect. If patients want to strengthen nutrition, they can eat more fish, which has a great effect on relieving the disease.

Second: animal experiments found that dietary supplementation of cod liver oil, whether on the cardiovascular system or the immune system are beneficial; psoriasis is an immune disease, with varying degrees of microvascular, lipid metabolism abnormalities, it can be inferred that fish oil, cod liver oil can have a certain effect on psoriasis. If patients do not like to eat fish, you can eat some fish oil or cod liver oil, can treat psoriasis.

Third: psoriasis patients according to their actual situation, dietary taboo, can eat some fish. Patients with psoriasis who lack more protein can also eat some fresh water fish appropriately, but if they have allergic reaction or the patient's condition worsens, they can't eat it, so as not to have an impact on the disease. Or if you like to eat fish, try to avoid allergy in the process of eating fish.

matters needing attention

Some illegal traders and fruit growers use ripening time. The patients with psoriasis diluted the ripening time with water in proportion, and soaked the immature green grapes in the diluent. After one or two days, the green grapes will turn into purple grapes. Although it has low toxicity, long-term consumption is harmful to human body.