What does tonsil hypertrophy throat dry breath heat eat good

summary

In recent days, the weather is changeable, so many people with weak resistance will be invaded by bacteria, especially those children will have a cold and fever. If they are not treated in time, they are likely to suffer from tonsillar hypertrophy. We all know that tonsillar hypertrophy is very harmful. Many people in our life will suffer from this disease, which has a great impact on the lives of patients Many, usually we should pay attention to the development of this disease, but also pay attention to some diet conditioning methods, so as not to cause greater harm, next I will share the tonsil hypertrophy, dry throat, hot breathing what to eat. Hope to help you.

What does tonsil hypertrophy throat dry breath heat eat good

First: it is suitable to eat the food of clearing away heat and detoxification, such as mung bean soup, red bean porridge, cabbage, white radish, fresh day lily, towel gourd, purslane porridge, drink more pure water and fresh water juice.

Second: the diet should be light and refreshing, and more liquid diet should be adopted. Rice soup, lotus root powder, soybean milk, noodle soup, etc. can be eaten. Watermelon, grape, pear, orange and other fruits should be eaten more. Water or various juice drinks should be drunk more to supplement the water needed by the body. After getting better, eat more nutritious and digestible soft food, such as egg soup, mung bean porridge, steamed fish soup, etc.

Third: kumquat peel is rich in nutrition, contains vitamin C and calcium, has the effect of eliminating tonsil inflammation, and the fruit contains vitamin A, B, C and calcium. If you feel sour eating raw, you can add rock sugar or honey to make juice. Kumquat leaves also have efficacy, decoction drink, the effect is good.

matters needing attention

Here I would like to give you warm tips: eat more alkaline food, the acidic and alkaline food is very important to human health. Often eat alkaline food to prevent the accumulation of acidic waste, because the acidified body fluid environment is fertile soil for normal cell canceration. Adjusting the acid-base balance of body fluid is an effective way to prevent cancer. The so-called acidic and alkaline food is not identified by taste or taste, but mainly by the chemical elements contained in the food absorbed and oxidized by the body.