What can't people with high creatinine eat

summary

Recently, my friend went to the hospital for a physical examination. He found that his creatinine was relatively high. He was worried that it would affect his body. He went to consult the relevant doctors. The doctors gave a lot of suggestions according to his condition. Now let me tell you what people with high creatinine can't eat.

What can't people with high creatinine eat

First, because of azotemia and renal insufficiency, in order to control the deterioration of renal function, we should control the protein intake and choose a high-quality protein rich diet. Avoid high uric acid food: such as animal viscera, seafood, dried fish, and beans.

Second: the toxicity of tobacco and alcohol is mainly to the kidney and blood vessels. The more smoking and drinking, the greater the damage to the kidney and blood vessels. It aggravates the renal arteriosclerosis earlier and promotes the glomerular sclerosis. Therefore, both patients with normal renal function and abnormal renal function and high creatinine should strictly quit smoking and alcohol to avoid causing greater damage to the kidney.

Third: Patients with high creatinine should not eat too salty food, but should maintain a low salt diet, that is, the daily intake of salt should not be higher than 3 grams. Patients with high creatinine can not eat high potassium food. Patients with high creatinine can not eat foods with high phosphorus. The foods with high phosphorus mainly include aquatic products (including aquatic plants), animal viscera, sesame, peanut, walnut, honey, egg yolk, tea and some dried fruits.

matters needing attention

If it is found that the creatinine is relatively high, the patient should pay attention to the fact that it is best to go to the hospital to consult the doctor in time. After all, everyone's condition and body are different, so the condition may be different. In order to effectively control the disease, the patient should go to the regular hospital for treatment.