What to drink to prevent frostbite

summary

Frostbite is very easy to appear in cold weather areas or seasons, but it can be prevented through the usual diet. Let's see what to drink to prevent frostbite.

What to drink to prevent frostbite

First of all: mutton pepper ginger soup raw materials: mutton 500g. Herbs: Angelica 30 G. Seasoning: pepper 36g, ginger 15g, salt, chicken essence. Making method: wash the mutton, cut it into pieces, put it into the pot, add ginger, angelica slices, pepper, add appropriate amount of water, boil it over a high fire, then cook it over a steady fire for 40 minutes, add salt and chicken essence to taste. Functions: mutton is hot, sweet and salty, which can replenish qi, relieve pain, strengthen kidney and strengthen Yang; Zanthoxylum is hot, spicy, which can warm and stop pain, disperse cold and dampness, benefit water and kill insects; ginger is warm, spicy, which can warm, disperse cold, perspire and relieve exterior; Angelica is warm, sweet and hard, which can tonify blood, regulate menstruation, activate blood circulation, relieve pain, moisten dryness and smooth intestines. This product has the function of warming and dispersing cold, promoting blood circulation and removing stasis, and is more suitable for the treatment of chilblain.

Next: carrot mutton soup raw material: carrot 650g, mutton 100g. Herbs: Sichuan pepper, cinnamon, fennel, Epiphyllum each 13g. Seasoning: ginger, onion, pepper, salt, chicken essence, cooking wine. Preparation: wash carrot and cut into pieces; wash mutton and cut into pieces. Carrot pieces, mutton pieces, Sichuan pepper, cinnamon, fennel, adnexa, etc. are put into the pot, add appropriate amount of water, boil, add ginger, onion, pepper, etc., simmer until the mutton is well cooked, add salt, chicken essence, cooking wine seasoning, and then boil for a while. Functions: Warming Yang, dispersing cold, dredging collaterals and activating blood. It is more suitable for chilblain.

Finally: Stewed hens with Guishen (about 1250g). Herbs: Angelica sinensis, Codonopsis pilosula 15g each. Seasoning: ginger, green onion, cooking wine, salt, right amount. Making method: remove the hair and viscera after slaughtering. Put Angelica sinensis, Codonopsis pilosula, ginger, scallion, cooking wine and salt into the belly of the washed chicken, put them into the pot, add appropriate amount of water, simmer and stew until the meat is cooked and rotten. Function: replenish qi and blood. It is more suitable for chilblain.

matters needing attention

In the acute stage of frostbite, the movement of injured limbs must be avoided. In a warm environment, a small amount of hot wine can be given to patients to promote blood circulation and expand peripheral blood vessels. But in the cold weather, should not drink, it is easy to cause the body heat loss too fast.