Can lung cancer patients drink red wine

summary

My grandmother is 74 years old, peripheral lung cancer, left upper lobe see size about 30 * 40cm tumor, the doctor said should belong to advanced, my grandmother just cough, can't breathe, no hemoptysis symptoms, and the pain is intermittent, at present is actively cooperate with the doctor in the treatment, has been a lot better, about lung cancer patients can drink red wine? Do you understand? Now let's talk about whether lung cancer patients can drink red wine.

Can lung cancer patients drink red wine

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: take off the scales and wash the fresh lily. Wash and slice the pork. Heat the frying pan over medium heat, add oil to 70% heat, stir fry scallion and ginger powder, stir fry the sliced meat until the water is dry, cook in yellow rice wine and soy sauce, add refined salt, sugar and a small amount of water, stir fry until the sliced meat is cooked, add lily, stir well, add monosodium glutamate, and serve.