Postpartum venous thrombosis diet

summary

This disease mostly occurs in patients with lower limb or pelvic and abdominal surgery, severe trauma, acute infection, pregnancy, malignant tumor, heart disease. When the vascular endothelium is slightly damaged, it can promote the platelet to adhere and form platelet thrombus, and then fibrin deposition and thrombus increase, resulting in vascular lumen occlusion. Now let's take a look at the diet of postpartum venous thrombosis, and understand what to eat for postpartum venous thrombosis

Postpartum venous thrombosis diet

High vitamin (celery, leek, coarse grains, beans), high protein (meat, fish, dairy products), high calorie (milk, cake, eggs, sweets)

Eat more high-quality protein, such as milk, chicken and duck (preferably wild Chaiji), fish, eggs (yolk should be less), bean products, less pigs, cattle, mutton, and lean meat is better.

Eat more vitamin rich foods, such as fresh fruits, tomatoes, hawthorn, etc. rich in vitamin C; eat more cellulose rich foods, such as celery, coarse grains, etc. to increase gastrointestinal peristalsis and avoid dry stools. Bean products, milk and eggs rich in vitamin B6; green leafy vegetables and beans rich in vitamin E. Suitable for drinking hot milk or listening to light music, so that the brain to relax and promote sleep

matters needing attention

Low fat (no fat meat, egg yolk, brain) diet, avoid spicy and greasy products; eat less or no animal fat and viscera, such as fat meat, fat intestines, stomach, because these foods contain high cholesterol and saturated fatty acids, easy to aggravate arteriosclerosis. Diet should be light, avoid salty, had better not eat pickles. Because eat too salty, easy to cause high blood pressure. Avoid coffee, strong tea and other stimulant drinks.