What medicine should chronic gastritis take

summary

The medication of chronic gastritis should be mainly to inhibit gastric acid, kill Helicobacter pylori, protect gastric mucosa and help digestion. Domperidone, metoclopramide and various digestive enzymes are widely used in digestive aid. In particular, patients with chronic gastritis should be reminded that once chronic gastritis is detected, gastroscopy and gastric mucosa biopsy should be done regularly, and the general review should be conducted once every 6 months. So many patients especially want to know, what medicine should chronic gastritis take?

What medicine should chronic gastritis take

Drug 1: remove the cause of disease, rest in bed, stop all stomach stimulating diet and drugs. Short term fasting, and then easy to digest light residue less liquid diet, conducive to the rest of the stomach and the healing of injury.

Drug 2: encourage drinking water. Due to excessive water loss due to vomiting and diarrhea, patients should drink as much water as possible to supplement water loss. Sugar and salt water is better (boiled water with a small amount of sugar and salt). Do not drink sugary drinks, so as not to produce too much acid aggravate abdominal pain. Patients with frequent vomiting can drink a small amount of water (about 50 ml) after one vomiting, and drink it for many times, so as not to vomit.

Drug 3: Patients with diarrhea and fever can use berberine, norfloxacin and other antibiotics appropriately. Patients with mild disease generally do not need to, in order to avoid aggravating the stimulation of the stomach. Severe vomiting, diarrhea and obvious dehydration should be sent to the hospital for intravenous infusion treatment in time, and generally recover quickly within 1-2 days.

matters needing attention

Three meals a day should be eaten on time, and should not eat too much. Between meals can be a small amount of meal, but not too much, so as not to affect the meal. Pay attention to the soft, rotten and digestible. The staple food, vegetables, fish and other meat dishes, especially the hard fruits, should be cooked thoroughly to make them soft and rotten for easy digestion and absorption. Eat less coarse and coarse fiber food. The food should be refined and rich in nutrition.