What dish does lumbar vertebra disease eat

summary

My mother-in-law likes playing mahjong very much. Some time ago, she said that he suffered from lumbar spondylosis. She didn't want to play mahjong any more, but after the doctor's treatment, the uncomfortable symptoms have disappeared. Now I'll share with you what to eat for lumbar spondylosis.

What dish does lumbar vertebra disease eat

First: eat more protein content of food: pork, chicken, beef, liver, fish, shellfish, cheese, eggs, soybeans, soybean products. Eat more calcium content of food: fish, milk, cheese, yogurt, sesame, dark green vegetables, seaweed.

Second: lumbar disease refers to the acute and chronic injury of the spine and the soft tissue around the spine or lumbar disc degeneration, lumbar bone hyperplasia and other reasons, which is clinically characterized by low back pain, limited lumbar movement and low back and leg pain.

Third, the diseases of lumbar vertebrae in medicine include "lumbar soft tissue strain, lumbar myofascitis, lumbar degenerative osteoarthropathy, lumbar three transverse process syndrome, lumbar disc herniation, acute lumbar sprain, piriformis syndrome, lumbar tuberculosis and so on". There are many methods for the treatment of lumbar diseases, such as drug therapy, massage, physical therapy, surgical treatment for severe cases, etc. Wearing a protective belt in daily life can also reduce the burden of lumbar spine.

matters needing attention

Pig kidney, 100 grams of Japonica rice, scallion, monosodium glutamate, ginger, salt, rice wine each amount. Wash pork kidney, remove fascia, cut into small pieces, put it in boiling water and set aside. Wash the japonica rice, add appropriate amount of water, boil it into porridge over low heat, add cashew and the above condiments, and eat after boiling. This prescription is suitable for patients with lumbar disc herniation, weakness of waist and knee, and difficult walking.