Diet guidance of COPD

Update Date: 2025-11-05 Source: Network

summary

Chronic obstructive pulmonary disease (COPD) is a destructive lung disease, which is characterized by incompletely reversible airflow limitation. Airflow limitation usually develops progressively and is related to abnormal inflammatory response of the lung to harmful particles or gases. Next, let's discuss the dietary guidance of COPD?

Diet guidance of COPD

First, it is better to have a light diet and eat more fresh vegetables, beans and fruits, such as spinach, green vegetables, chrysanthemum, radish, soybean, tofu, orange, loquat, pear and walnut.

Second, it is suitable to eat pig lung soup, job's tears porridge, reed root or Mao root tea, which has the function of nourishing shape, discharging pus and clearing heat

Third, it is advisable to eat more foods with the function of enhancing immunity and anti lung cancer, such as job's tears, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle..

matters needing attention

Do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.