What should eat before lung cancer operation

Update Date: Source: Network

summary

In the past two years, I have been feeling unwell, and I haven't found it in many examinations. Last week, I accidentally found a foreign body in my lung. After blood test and general examination, lung cancer was diagnosed as advanced stage, which is said to have metastasized. Patients do not smoke on weekdays, and even do not see cooking fumes. At present, we are actively cooperating with the doctor in the treatment, which has improved a lot. What should we eat before lung cancer surgery? Do you understand? Now let's talk about what to eat before lung cancer surgery.

What should eat before lung cancer operation

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: when patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, the diet precautions of lung cancer include eating more protein and carbohydrate rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and all kinds of cereals. Generally, they do not limit the amount of food to ensure good nutrition and create good conditions for surgery. If the nutritional status is poor, it is difficult to tolerate surgical trauma, postoperative healing is slow, easy to infect, which is extremely unfavorable for surgical rehabilitation. It is necessary to improve the quality of diet before operation.