Can lupus nephritis eat leek

Update Date: Source: Network


Can lupus nephritis eat leek? For lupus nephritis patients, diet and treatment are indispensable. Treatment can make the patients recover to normal life as soon as possible, diet is conducive to the prognosis of patients and prevent recurrence. In addition, unreasonable diet will affect the treatment effect and aggravate the patient's condition. What should lupus nephritis diet pay attention to?

Can lupus nephritis eat leek

Yes, leeks are rich in vitamins. Dietary recommendations: 1, patients in active period should be light diet, eat vegetables and fruits rich in vitamins. 2. Patients in remission, asymptomatic, basically eat a normal diet. 3. For those with renal damage, such as oliguria, hypertension, edema or azotemia, low salt and low protein diet should be adopted, and water intake should be limited. When the edema subsides, the blood pressure is normal and the azotemia disappears, you can eat a normal diet.

Lupus nephritis should not eat more peach meat, which contains protein, fat, carbohydrates, crude fiber and minerals. In traditional Chinese medicine, it tastes sweet and sour, has warm nature, returns to the stomach and large intestine meridian, and has the effects of Nourishing Yin, generating body fluid, moistening dryness and activating blood circulation. Peach is suitable for patients with hypokalemia and iron deficiency anemia. So patients with lupus nephritis can eat the right amount, but also pay attention to check renal function and potassium content.

Lupus nephritis should not eat jujube, jujube has a lot of vitamins, minerals, and soybean isoflavones, which is good for the treatment of kidney disease, but can't eat too much. Lupus nephritis needs (plant protein intake), but because of the problem of kidney function, it can't make the kidney load too large, so the plant protein intake is required to increase until the disease is cured.

matters needing attention

Low salt diet. Patients with lupus nephritis suffer from impaired kidney function and metabolic dysfunction. If too much salt is taken, the burden of kidney will be increased, resulting in * retention of water and sodium, aggravating the condition of patients, and unfavorable to early recovery of normal life.