What does cerebral thrombus patient eat good

summary

Cerebral thrombosis results in local cerebral ischemia, hypoxia, even softening and necrosis, which leads to the clinical manifestations of acute brain dysfunction. Cerebral embolism often occurs in the internal carotid artery system, and vertebrobasilar artery system is relatively rare. So what is good for patients with cerebral thrombosis? What else do you need?

What does cerebral thrombus patient eat good

First, increase protein appropriately. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately.

Secondly, it can be provided by lean meat and skinless poultry. You can eat more fish, especially sea fish. You should eat a certain amount of bean products every day, such as tofu and dried bean curd, which is good for reducing blood cholesterol and blood viscosity.

Finally, limit refined sugar and sugary sweets, including snacks, candy and drinks.

matters needing attention

Patients with cerebral thrombosis should often drink water, especially in the morning and evening. This can dilute the blood and prevent thrombosis.