Diet taboo in patients with subacute thyroiditis

summary

Got inferior armour phlogistic food is particularly important! Subacute thyroiditis, also known as subacute granulomatous thyroiditis, (pseudo) giant cell thyroiditis, non infectious thyroiditis, transitional thyroiditis, viral thyroiditis, dequervin's thyroiditis, granulomatous thyroiditis, thyroid anatomical deconstruction map or giant cell thyroiditis, was first reported by dequervin in 1904. In recent years, the disease gradually increased, clinical changes are complex, misdiagnosis and missed diagnosis, and easy to relapse, leading to a decline in health level, but most patients can be cured. The disease can be due to season or virus epidemic and has the characteristics of crowd onset. What does the food taboo that got subacute armour phlogistic have?

Diet taboo in patients with subacute thyroiditis

First, low calorie, low fat, high vitamin and rich protein. Eat more fresh vegetables and fruits, drink more water to avoid constipation.

Second, avoid alcohol and tobacco; avoid irritant, spicy, exciting food, such as onion, ginger, garlic, pepper, coffee, cocoa; avoid fried, barbecue and other hot and greasy food. Add enough water. Fast kelp, laver and other high iodine food. Reduce intestinal irritation and limit fiber diet.

Third, effective rest: need to ensure adequate sleep, pay attention to rest, avoid fatigue, reduce adverse stimulation, acute phase to bed rest, reduce energy consumption, moderate exercise.

matters needing attention

Pay attention to understand the etiology, clinical manifestations, outcome and prognosis of subacute thyroiditis, have a basic understanding of their own disease, relieve anxiety and tension, maintain an optimistic attitude, and actively cooperate with doctors.