What cannot thyroid cancer eat

summary

Got thyroid cancer to eat what food is good? We all know that the drug is three toxic, any drug has certain side effects, we must be careful to treat medication, but food therapy method does not exist such a problem, has a good effect on our body. Thyroid cancer patients should eat light diet, avoid eating fried hot and dry, fat and sweet taste, cold and wet raw cold and spicy food. After operation, the patients' diet should be based on invigorating spleen and Qi, and can be cooked with other ingredients such as Codonopsis pilosula, Astragalus membranaceus, Atractylodes macrocephala, Chinese yam, Poria cocos, etc.; for radiotherapy, the patients' diet should be based on Nourishing Yin and blood, and can choose wolfberry, red jujube, etc., and eat more vegetables and fruits. In addition, patients can also choose the following dietotherapy soup according to syndrome differentiation.

What cannot thyroid cancer eat

1. Kunbu jujube soup: Ingredients: 30 grams of kunbu (blister), 20 grams of jujube, 30 grams of Coix seed, 20 grams of lily, 200 grams of spareribs, proper amount of edible oil, onion, garlic and salt. Preparation: put the above ingredients into the pot and simmer for 2 hours. Usage: eat meat and drink soup. Efficacy: soften and firm, disperse and knot. For patients with thyroid cancer.

2. Ingredients: 20 grams of tremella, 25 grams of Auricularia auricula, 25 grams of garlic, salt, vinegar. Method: open the ears with water, wash and mix with seasoning. Usage: take it several times a day. Efficacy: clearing heat and cooling blood. For patients with thyroid cancer.

3. Prunella soup: Ingredients: 30 grams of Prunella, 20 grams of reed root, a pigeon, salt, oil, onion, ginger, garlic amount. Preparation: wash and wrap the herbs and stew with pigeons for 1-5 hours. Usage: eat meat and drink soup, one dose a day. Efficacy: detoxification and purging fire. For thyroid cancer.

matters needing attention

When making recipes for thyroid cancer, we should try our best to combine light and high nutrition with good quality, soft and easy to digest with rich vitamins, fresh food with cold, hot, warm and smooth taste, and total supply with deficiency and excess syndrome of cold and heat in viscera. It's best to do it under the guidance of a doctor.