How to make elbow delicious

summary

Every time I go to a restaurant to see the menu, I feel very strange. An elbow is only 30 or 50 yuan, and it can be served immediately after ordering. Think about the elbow sold in our supermarket now, which costs more than 20 yuan at least. If it is labeled as "organic and green", the price will be even higher. Although the sauce elbow in the hotel is served as a whole, the most complete estimate is just the big bone The meat and skin of noodles are probably from other parts, so we'd better buy it and make it ourselves. At least every kilo of meat on the elbow is our own stomach. How to make elbow delicious? Let's talk about it.

How to make elbow delicious

First: clean the elbow, pull out the hair on the surface with a shaving knife, and drain the water. When you put oil in a frying pan until 3, then add 2 ginger, 2 small scallions, Baijiu, brown sugar, 4 sugar candy and soy sauce to boil.

Second: put in the elbow and continue to heat it with low heat. When you see one side of the elbow, turn it over and continue to cook until it is fully colored. After coloring the elbows, take them out and cool them. At the same time, put the brine material into the pressure cooker, pour in the remaining soy sauce soup, put the elbows in the air, pour in clean water, boil them with high heat, and skim the foam on the surface.

Third: turn the firepower into medium and small fire, and put in the remaining onion, ginger, rock sugar and salt. Put on the pressure cooker and continue to cook for 30 minutes. After the stewed elbow is turned off, continue to soak it in the pressure cooker until it is completely cool, and then slice it to eat, or pour in a little vinegar and red oil to serve.

matters needing attention

First with soy sauce, brown sugar, rock sugar and other materials "fry" elbow, is a very simple coloring method, and very effective, after this step elbow can effectively remove the fishy smell. The reason for putting two kinds of sugar is that brown sugar can be colored, and it can also make the meat have a light burnt flavor. Rock sugar can make the appearance of elbows more transparent. There is really no one that can be omitted at home, but it's better not to use white sugar completely.