How to recuperate next disappear type diabetes?

summary

We all know that active treatment is needed. Iron is an indispensable trace element in the body, iron deficiency can cause anemia and other serious consequences. But many people don't know that iron supplementation can also affect health, and even induce type 2 diabetes. Western studies have long found that patients suffering from a genetic disease called "hemochromatosis", as long as regular bloodletting treatment, the symptoms of diabetes and hypertension will be reduced. So how can the patients with Xiaxiao diabetes be recuperated?, Now let's take a concrete look.

How to recuperate next disappear type diabetes?

First: carrot: diabetic patients produce a large number of free genes in their blood, which destroy the activity of insulin in the human body. Carrots contain a lot of sugar β Carotene can remove free radicals in the body, so eating more carrots, cabbage and other vegetables rich in carotene in the daily diet is of great help to prevent diabetes.

Second: onion: mild taste, has the effect of reducing blood sugar, and found that onion is the only vegetable containing prostaglandin A, more food is conducive to the expansion of blood vessels, prevent arteriosclerosis, and the prevention of diabetic complications. Onion can also reduce blood lipids, reduce blood viscosity, improve atherosclerosis, often eat can prevent the occurrence of diabetic cardiovascular and cerebrovascular complications.

Third: lettuce: lettuce is rich in nicotinic acid, nicotinic acid is an insulin activator, regular consumption is helpful for the prevention and treatment of diabetes. Lettuce can stimulate gastrointestinal peristalsis and has adjuvant effect on gastroparesis and constipation caused by diabetes. The potassium ion in lettuce is 27 times of sodium ion, which can promote urination and reduce blood pressure.

matters needing attention

The fineness of grain milling affects the sugar index of food. For example, the sugar index of bread made with white flour is more than double that of bread made with 75% - 80% barley grains mixed in white flour, the former is 70, the latter is 34. Therefore, it is better for diabetics to make bread with coarse flour or white flour and crushed grains, rather than only white flour.