What food does nasopharyngeal carcinoma eat good

summary

I have been to the hospital for examination. Now I have nasopharyngeal carcinoma. These days, I always have nosebleed symptoms. My headache is also serious. In order to avoid this situation, let's talk about what food to eat for nasopharyngeal carcinoma.

What food does nasopharyngeal carcinoma eat good

Diet one: Honey Runfei Zhike pill: dew beehive, Bombyx Batryticatus each equal portion, the right amount of honey. Grind 3 kinds of herbs and refine honey into pills. 6 g twice daily. The efficacy of Runfei Huatan, Sanjie detumescence. It is suitable for nasopharyngeal carcinoma with obvious cough.

Diet 2: licorice and Sydney pot pig lung: licorice 10g, Sydney 2, pig lung about 250g. Peel the pears and cut them into pieces. The pig lungs are washed and cut into pieces, squeezed out of foam, and placed in the casserole with licorice. Add a little rock sugar, water, small fire boil 3 hours after taking. Once a day, it has the function of moistening the lung and removing phlegm. It is suitable for those who cough more than once.

Diet 3: rock sugar almond paste: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, appropriate amount of rock sugar. Soak the sweet almonds and bitter almonds in water, remove the skin, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day. It has the functions of moistening lung and eliminating phlegm, relieving cough and asthma, moistening intestines, etc.

matters needing attention

Warm reminder: wash the fresh asparagus and cut it into 1cm segments; add water to the casserole, boil it over medium heat, add asparagus segments, add green tea wrapped in gauze bag, decoct for 20 minutes, then take out the tea.