Does pulmonary embolism often eat carrot

summary

Does pulmonary embolism often eat carrot good? Pulmonary embolism is a disease of chest tightness, shortness of breath and dyspnea caused by pulmonary artery thrombosis. This disease is very harmful to the human body, serious cases will lead to respiratory failure and even death, there are many patients with this disease is not very understanding, often missed diagnosis and misdiagnosis, now this disease is more common, timely prevention and treatment of this disease is particularly important, diet treatment is also a good method, today we recommend several small folk prescription for the treatment of lung cancer Embolization.

Does pulmonary embolism often eat carrot

Can eat, diet should be light, eat less high fat, high cholesterol, high sugar and stimulating food, eat more Cereals, crude fiber vegetables and fruits.

Sesame oil tomato soup (1) wash the tomatoes and cut the seeds into slices. (2) add 1 bowl of water to the pot, boil the tomato slices, add sesame oil and start the pot. 3. Eat tomatoes and soup, 2 doses a day, with meals. Tomato is tomato, which contains a tomato factor and has the effect of dissolving blood clots, which was discovered by British scholars not long ago. The tomato factor is in the Yellow / color gel around the tomato seed. Experimental and clinical observation confirmed that tomato factor could prevent platelet aggregation. Tomato factor in 4 tomatoes can reduce the activity of platelet by 72%, which is better than aspirin, and has no side effects of gastric mucosal injury and bleeding. Some people say tomatoes are natural thrombolytic agents. Natural vitamin E in sesame oil can also dissolve thrombus. Lycopene contained in tomato can resist oxidation, anti-aging of blood vessels (atherosclerosis), and is also conducive to the prevention and treatment of pulmonary embolism.

Auricularia auricula Apple Soup (1) use warm water to swell Auricularia auricula, rinse and slice the apple. Make soup with black fungus and apple. Eat with food, take one dose daily, often. Hyperviscosity and hyperlipidemia are the basis of atherosclerosis and thrombosis. If blood viscosity and blood lipid are reduced to normal level, pulmonary artery thrombosis and pulmonary embolism can be prevented. Auricularia auricula is rich in pyrazine, which can significantly reduce platelet aggregation rate, reduce blood viscosity and triglyceride, and improve pulmonary circulation. Apple contains pectin, which can reduce blood cholesterol and prevent lipid agglutination; vitamin C, fructose and magnesium in Apple form new compounds with pectin, which can enhance the effect of reducing blood lipid and cholesterol. Therefore, people with hyperlipidemia or hyperviscosity or both, especially the middle-aged and old people, often take this prescription to reduce blood viscosity and blood lipid to normal levels, prevent thrombosis, and thus prevent the occurrence of pulmonary embolism.

matters needing attention

During bedridden period, patients should often move their legs. They can do leg function training or raise their lower limbs to reduce blood stasis, promote blood circulation and prevent venous embolism. For long-distance air travel, long standing or sedentary, or pregnant women with lower extremity thrombosis during pregnancy, you can choose to wear inflatable compression socks or other items that can promote blood circulation to promote lower extremity venous reflux and reduce the chance of embolism.