Can mycoplasma pneumonia eat celery

Update Date: Source: Network

summary

Mycoplasma pneumonia is one of the common diseases in internal medicine and pediatrics. The symptoms of mycoplasma pneumonia include fever, shortness of breath, persistent dry cough, and may have unilateral chest pain, which will seriously harm the health of patients. When treating pneumonia, we can do adjuvant treatment through diet. Then, let's take a look at the related knowledge about whether we can eat celery for mycoplasma pneumonia Let's have a look.

Can mycoplasma pneumonia eat celery

First: Mycoplasma pneumonia can eat celery. Pear has many functions, including moistening lung and clearing heat, clearing stomach and purging heat, nourishing yin and promoting fluid, eliminating phlegm and reducing fire, nourishing kidney and tonifying deficiency, as well as crude fiber, which can moisten intestines and defecate. Children with pneumonia can eat more, can treat cough caused by lung disease, expectoration, for the treatment of this disease has a unique and obvious effect.

Second: litchi is also rich in nutrition. For patients, it can produce body fluid and quench thirst, strengthen spleen and stomach, moisten lung and remove phlegm, soothe liver and regulate qi, and nourish kidney yin.

Third: sugarcane is also a kind of sweet fruit. The function of this fruit is to moisten the lung and stomach, tonify the kidney and generate body fluid. It can relieve some common symptoms such as dry cough, night sweats and hot flashes caused by some lung diseases. Pneumonia children can eat some of the right amount.

matters needing attention

Attention should be paid to this disease: spicy food is warm in nature, which can easily damage body fluid by heat, while pneumonia is a kind of febrile disease. If the two kinds of heat are added together, it's like fighting a fire with a heavy burden, which aggravates the disease. Therefore, patients with pneumonia in the diet should not add pepper, pepper, mustard, Sichuan pepper and other spices. Wine is also a hot and pungent product. The diet of pneumonia can stimulate the throat and trachea, causing local congestion and edema. Pneumonia patients should not use it.