Stomach discomfort after nasopharyngeal carcinoma surgery

summary

Because he suffered from nasopharyngeal carcinoma, he had surgery in time at the doctor's suggestion when he was found, and he is currently undergoing radiotherapy and chemotherapy. Now grandfather's health is very poor. He often feels sick after eating. Moreover, many patients with nasopharyngeal carcinoma have stomach discomfort after surgery. Many people are also experiencing the same confusion. What should we pay attention to after nasopharyngeal carcinoma surgery? I hope we can share our treatment experience with you.

Stomach discomfort after nasopharyngeal carcinoma surgery

First of all, due to the importance of postoperative diet for patients with nasopharyngeal carcinoma, patients with nasopharyngeal carcinoma should eat high protein, high vitamin, low-fat and digestible food after surgery. Such as beans, milk, fungus, carrots and so on. At the same time, guide the family members to create a clean and comfortable eating environment for patients, pay attention to color and fragrance, provide delicious food for patients, and provide rich nutrition for patients.

Secondly, when suffering from nasopharyngeal carcinoma, eat less greasy food. Generally speaking, the food eaten after the operation of nasopharyngeal carcinoma should be mainly low heat and low fat. Try to avoid fat, sweet and delicious food, such as braised pork, double cooked pork, etc. But like lean meat food menu can be appropriate intake, in the selection of meat is best to give priority to white meat, red meat food to avoid.

Finally, if you are in the early stage of nasopharyngeal carcinoma, use radiotherapy plus traditional Chinese medicine care. A radical cure can be achieved. Nasopharyngeal carcinoma (NPC) is the most sensitive cancer to radiotherapy. Most of NPC can be cured after radiotherapy, but it is easy to relapse due to the side effects of radiotherapy. Therefore, it is suggested to use traditional Chinese medicine nursing during radiotherapy.

matters needing attention

In order to make patients recover as soon as possible, improve their physical quality and enhance their resistance, the diet of patients with nasopharyngeal carcinoma must be rich in protein, vitamins, amino acids and other nutrients, and choose more heat clearing and detoxification, cold purging food, and phlegm resolving food, such as kelp, Porphyra, Gracilaria lemaneiformis, jellyfish, etc. Quit smoking, alcohol, avoid spicy food and old food, such as pepper, pepper, fennel, leek, onion, ginger, mustard, mutton, dog, venison, scaleless fish, diet fish, shrimp and crab, etc.